CORDIS Project
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The FOODMETRES project evaluates the environmental and socio-economic impacts of food chains in metropolitan regions. It aims to identify innovative food chain systems and assess their efficiency and sustainability for urban populations.
The proposed project ‘Food Planning and Innovation for Sustainable Metropolitan Regions’ (FOODMETRES) thrives to assess both the environmental and the socio-economic impacts of food chains with regard to spatial, logistical and resource dimension of growing food as well as food planning and governance.
Recognising that food production and consumption is not only linked via food chains in a physical-logistic way, but above all via value chains in terms of social acceptance, FOODMETRES is designed…
STICHTING WAGENINGEN RESEARCH
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United Kingdom, Coventry
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, Milano
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Slovenia, Ljubljana
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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