CORDIS Project
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This project examines historical food losses in northern Italy, focusing on the reasons and impacts of food becoming inedible during production and processing stages. By analyzing past data, it aims to provide insights into the cultural and technical aspects of food loss and its relevance today.
This project outlines a study on food losses in Modern Times which explores reasons,magnitude and features of food wastage in the past.
The research will focus on northern Italy, although, whenever allowed, a comparative perspective will be adopted, providing insights into the European scenario.
By ‘food loss’ literature refers to the food produced and yet turned inedible for a number of reasons: nowadays, as well as in the past, food loss accounts for a significant part of the overarching term…
UNIVERSITA' DEGLI STUDI DI MILANO-BICOCCA
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