CORDIS Project
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FoodID explores how ancient dietary practices reflect individual and group identities by combining biomolecular dietary analysis with socio-archaeological context. Focusing on the eastern Baltic region from 1000-1400 AD, it aims to reveal the social dynamics of identity through foodways.
The major challenge of archaeological identity studies stems from the dynamic, multidimensional, performative and contextual nature of identities, which are hard to grasp through the material remains alone.
To tackle the complexities of different identity manifestations, one possible solution is to investigate the social phenomena that bridge both daily and special events, apply to all members of a community, cover different social categories, and are not limited to material culture.
One of thes…
TARTU ULIKOOL
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