CORDIS Project
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This research focuses on understanding food purchasing decisions and their impact on nutrition. It examines factors such as childhood food availability, self-control, and the influence of advertising on dietary choices to inform public policy aimed at improving health outcomes.
The proposed research aims to improve our understanding of individual choices over which foods to purchase.
The research aims to make fundamental contributions to models of choice and preference formation, and the outputs will inform the development of policy interventions that seek to improve nutritional outcomes.
Our particular interest will be to better understand: (i) the importance of the foods available at home in childhood in influencing choices that young adults make over which foods to…
Institute for Fiscal Studies
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