CORDIS Project
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This project aims to explore how consumer anxieties influence the food system, from production to consumption. It focuses on food safety, quality, and marketing across various countries, seeking to apply theoretical insights to practical consulting services for the food industry and related organizations.
This proposal seeks to develop and advance the potential commercial application of the knowledge acquired during the course of an ERC Advanced Investigator Grant on Consumer culture in an ‘age of anxiety’ (CONANX).
The CONANX project (2009-12) examines the extent to which consumer anxieties shape the contemporary food system at all points along the supply chain (from ‘farm to fork’) and at a variety of geographical scales (from the global scale of agri-food markets and questions of international…
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