CORDIS Project
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FOODCLIC addresses urban food challenges by creating collaborative networks across European city-regions. It aims to enhance food policy integration through real-world experiments and stakeholder engagement, focusing on sustainability, social inclusion, and accessibility for all citizens, particularly vulnerable groups…
Europe’s urban areas face significant challenges to ensure the availability and consumption of healthy, affordable, safe and sustainably produced food.
Such challenges converge within local food environments, but are often neglected by public planners.
Promising initiatives taken by municipalities to change the architecture of food choice often fail to become embedded in the wider policy context and to reach deprived and vulnerable groups.
Key factors responsible for this are: (1) siloed ways of…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, Aarhus C
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, BARCELONA
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
Hungary, Budapest
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
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