CORDIS Project
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This project examines the hidden contributions of migrant laborers in the food supply chain, focusing on asparagus, oranges, and strawberries. It explores the embodied experiences of these workers and consumers, revealing the social connections and ethical implications of food production and consumption.
Most fruit and vegetables required and enjoyed by European and North American societies would not be possible without the planting, harvesting and transporting performed by migrant labourers.
Yet, the contribution of migrants to crucial food systems is generally hidden in the experience of buying and consuming food.
In this project, I take asparagus from Germany, oranges from Spain and strawberries from California as the vantage points from which to see connections between migrants and societies…
UNIVERSITAT DE BARCELONA
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