CORDIS Project
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This project examines the discourse surrounding food in the British and Spanish Caribbean during the nineteenth century. It aims to analyze how food perceptions influenced colonial identities and power dynamics, highlighting the interactions and appropriations of culinary practices in these empires.
This research project aims to compare the British and Spanish empires in the nineteenth-century Caribbean.
More specifically, it focuses on the discourse on food in the British and Spanish colonies.
This project stems from my doctoral research.
My aim is both to find a connection between the ways in which food and diet were perceived and discussed in the British and Spanish Caribbean colonies and to evaluate the differences in the discourse on food in the two empires, with the objective of anal…
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