CORDIS Project
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This project investigates how salivary proteins influence children's food preferences and eating habits, particularly in relation to obesity. By studying changes in salivary composition and taste sensitivity, the aim is to develop strategies to promote healthier dietary choices among children aged 5-12 years.
Overweight and obesity in children is growing worldwide at alarming rate, affecting 1/3 of children in WHO European region.
This is a matter of concern since an overweight child has a high probability to be an obese adult.
In the case of children, dietary patterns and lifestyle starts to be developed at this age, therefore is essential promote in them healthy habits.
Despite of the relationship between obesity and food consumption habits, it is still unknown how the food preferences can determin…
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