CORDIS Project
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This project investigates how aroma compounds in fruit juices and soft drinks can enhance sweetness perception, potentially reducing the need for added sugars. It employs advanced chromatographic techniques to analyze the interaction of these compounds.
In efforts to help consumers improve their health by reducing their consumption of sugar, salt and fat (Europea 2006/1924/EU), the European Commission recently set new standards for the formulation, production, labeling and advertising of fruit juices (Europea 2012/12/EU).
Similar regulations are expected soon for soft drinks.
Soft drinks have begun to suffer a poor public image because of their high content of sugar or sugar substitutes, which the beverage industry uses to counteract or mask un…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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