CORDIS Project
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This project investigates the potential of using plant-based meals in fish feed to enhance aquaculture sustainability. It focuses on how early dietary influences can improve the utilization of plant proteins in fish, particularly in Sparus aurata.
Sustainable expansion of European fish farming is dependent on feeds relying less on fishmeal.
European researches and industry initiatives over the last decade have resulted in a significantly decrease in the share of fishmeal in fish feeds, but current replacement rates seem to be close to the physiological capacity of the different species.
This project will use one of the most important cultured fish in Europe (Sparus aurata) as animal model, to look for a novel strategy for increasing the u…
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