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The FieldFOOD project focuses on enhancing the use of pulsed electric field technology in food processing to improve efficiency and product quality. It aims to identify barriers to adoption and develop portable, cost-effective equipment for small and medium-sized enterprises in the food sector.
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry.
Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the food industry and the existence of different PEF manufactures at industrial-scale, applications of PEF in the food industry is still limited.
FieldFOOD project is based on a preliminary analysis addressed to identify the bottl…
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