CORDIS Project
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FerOtChee develops a sustainable, fermented plant-based Mozzarella-style cheese using oat protein, enhanced through blending with pea protein, enzymatic modification, and microbial fermentation. The project aims to improve the nutritional and functional properties of oat protein for a viable alternative to animal prote…
The production of high-quality plant protein as sustainable alternative for animal proteins is an immediate requirement for the EU population.
FerOtChee is a multidisciplinary project that focuses on the development of fermented plant-based Mozzarella-style cheese using oat protein.
The challenges associated with the nutritional and technofunctional properties of oat protein will be addressed using innovative solutions: a) Blending:
Oat protein will be partially replaced with pea protein as a co…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Ireland, KILKENNY
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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