CORDIS Project
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The project enhances molecular food research at the Faculty of Chemistry, University of Belgrade, by upgrading facilities and fostering collaboration with leading European institutions. It focuses on improving food safety and quality through advanced biotechnology and training for researchers.
Faculty of Chemistry, University of Belgrade (FCUB) represents a unique, internationally recognized, centre in the region working actively on various aspects of molecular food research. A multidisciplinary research background of more than 20 senior researchers working within the FCUB ensures a flexible platform able to cope with complex research tasks in the field of food research aiming at improving safety and quality of food.
The aim of this project is reinforcement of research potential and f…
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