CORDIS Project
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QualityFry has developed the FC-Unlimited, an enclosed and automated deep fryer that reduces energy and oil consumption while improving food quality. This fryer eliminates the need for specialized staff and fire safety measures, making it a safer and more efficient option for food preparation in restaurants.
Deep fryers are essential for restaurant and food companies, however they:
Are energy inefficient (<70%);
Generate millions of litres of waste oil/year in Europe;
Are not eco-friendly:
Waste oil is harmful and is later found in rivers, lakes, etc;
Produceburnt, greasy and unhealthy food if not used properly;
Can produce toxic elements.
Some of them are carcinogenic;Deteriorate oils, through the processes of oxidation and hydrogenation, leading to a loss of unsaturated fats and an increasein tran…
QUALITYFRY SL
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