CORDIS Project
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This project focuses on assessing the quality and authenticity of fats and oils used in food and feed. It aims to develop statistical models to identify and classify these products based on their biological and geographical origins, ensuring food safety and consumer protection.
Quality assessment of foods and raw materials is fundamental for maintaining high quality standards.
Fats, oils and other fat products are directly consumed by humans and are also used as ingredients in foods and feed, therefore their authenticity is of great importance regarding food safety aspects, their sensory and nutritional quality, legal compliance, economic reasons and guarantee of a well-defined quality.
Furthermore, quality of fat products used in feeds is essential due to their influe…
STICHTING WAGENINGEN RESEARCH
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