CORDIS Project
Funding breakdown and partner intelligence are Premium
Sign in and upgrade to Premium for EU contribution totals, consortium analytics, OpenAlex research context, and AI summaries. · 0 consortium intelligence fields visible of 1
Start free • Cancel anytime • 14-day refund guarantee
The FAIROmics project seeks to improve plant-based food products by utilizing microbial fermentation. It aims to enhance the nutritional balance and flavor profiles of these products through better understanding and design of microbial communities, while promoting data interoperability in food science.
A transition towards sustainable food systems is urgently needed to face challenges such as climate change or scarcity of resources.
Food impact accounts for 26% of global greenhouse gas emissions.
Animal-based food products in the European diet is the most important factor determining the footprint of food consumption.
Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits as well as lifestyle trends and…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, Ede Gld
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Greece, Athina
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Denmark, HORSHOLM
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
Netherlands, Amsterdam
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Similar projects, consortium collaboration history, frequent partners, and OpenAlex research context.
Guests see up to 5 EuroSciVoc fields.
Guests see up to 5 topics.
Guests see up to 5 keywords.
