CORDIS Project
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This project aims to identify natural compounds in wheat and maize that inhibit nitrification, a process that contributes to nitrogen loss in agriculture. By studying root exudates, the research seeks to enhance crop efficiency and reduce environmental impact.
Globally, the use of nitrogen (N) fertilizer for agricultural purposes is tremendous, with an estimated total of 120 million t/year.
Due to high nitrification activity in the soil, much of the N applied to farmland (about 70%) is not absorbed by the crops and gets washed out, resulting in water pollution and the emission of nitrous oxide (N2O), a powerful greenhouse gas (298 times CO2 global warming effect).
Suppressing the nitrification rate of agricultural soil could be a sustainable solution.…
UNIVERSITAT WIEN
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