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The evapEOs® technology allows for low-energy concentration of food and biotech products at low temperatures, preserving quality and nutritional value. It aims to reduce energy costs and environmental impact while expanding applications in various food sectors.
evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem.
The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).Traditional…
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