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EPROMILK is a research project focused on developing biosensors to monitor protease activity in milk, aiding in the prediction of dairy product shelf-life. The project combines expertise in electrochemical biosensing and advanced manufacturing to enhance food safety and prevent spoilage.
EPROMILK is a career development scientific project aimed at offering an experienced researcher (Dr.
Eva González) a high-quality research and training programme in the field of Biosensors for Food Safety monitoring, connecting the knowledge of multidisciplinary fields such as bioelectroanalytical chemistry and advanced manufacturing technologies.
Combining the researcher’s previous experience in developing electrochemical biosensing technologies, including protease detection and Point-of-Care d…
BIOLAN MICROBIOSENSORES SL
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