CORDIS Project
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EPIC-SHIFT aims to assess the sustainability of novel food sources, such as proteins from insects and algae, to promote dietary shifts away from animal-based proteins. The project focuses on understanding the environmental, economic, and social impacts of these alternative proteins to support their integration into foo…
The current food system is unsustainable and underperforming, having high environmental and socio-economic costs, while still failing to ensure food and nutrition equity for all.
Dietary shifts towards novel foods based on alternative protein sources (NFAP; proteins derived from insect, fungi, bacteria, micro and macro algae and agriculture and aquaculture by-products), provide a unique opportunity to reduce consumption of animal-based proteins potentially minimizing the impact of the Food Syste…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, Oxford
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Finland, HELSINGIN YLIOPISTO
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
TECHNICAL UNIVERSITY OF DENMARK DTU
Denmark, Kongens Lyngby
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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