CORDIS Project
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This project focuses on enhancing functional foods by incorporating marine-based bioactive ingredients, such as seaweed extracts and omega-3 powders, to improve health benefits and sustainability. The aim is to create value-added products in the food industry that cater to consumer demand for healthier options.
Recent process improvements have created new possibilities for the use of marine based ingredients in functional foods.
Consumers tend to favour functional foods over supplementary pills as means to prevent diseases.
The market for these types of products is one of the fastest growing markets in the world.
By adding marine-based bioactive ingredients from low value by-products and underutilised raw material to foods they obtain added value, both economical, for health and more sustainable use o…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Norway, BAKKESTUA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Finland, HOLLOLA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Iceland, Vestmannaeyjar
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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