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EnReMilk focuses on reducing water and energy consumption in dairy production, specifically in mozzarella and milk powder manufacturing. By optimizing engineering technologies, the project aims to achieve significant resource savings while maintaining food quality and safety.
EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain.
The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billion p.a.
It is a high energy and water consumer, both overall and per unit production: up to 6.47 MWh (5.55 MWhth and 0.92 MWhel) and 60 m3 of water per tonne processed milk. 98 % of the fresh water used is of drinking water…
FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
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Germany, Stuttgart
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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