CORDIS Project
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QUALITYFRY has developed a new frying technology that reduces oil absorption in food by up to 40%, enhances safety by preventing hot oil projections, and minimizes operational costs by 65%. This innovative system is flexible and can be installed in various locations, making it ideal for the vending industry.
In relation to the food frying process, QUALITYFRY has developed a new that improves significantly its limiting factors:- Healthiness:
Minimises the oil degradation and the oil absorption by food- Organoleptic quality:
Eliminates smell/flavour transfers and improves the food texture- Safety:
Avoids hot oil projections- Costs:
Minimises the oil consumption, energy consumption, and eliminates the dependence of fume and odour extractionand fire protection installations and their maintenance.Thanks…
QUALITYFRY SL
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