CORDIS Project
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This project focuses on developing a new technology to produce low-calorie beverages using natural prebiotics from inexpensive feedstocks like whey and molasses. The process involves converting sugars into beneficial oligosaccharides and fermenting them to enhance flavor while maintaining health benefits.
The demand for healthier and low-calorie foods is increasing worldwide.
Galactooligosaccharides and fructooligosaccharides are considered to be naturally-occuring prebiotics because they can selectively stimulate the growth of beneficial bacteria in the colon, and thus, improve host health.
These oligosaccharides (OS) also have excellent technological properties regarding to viscosity, stability, solubility, and taste. A common weakness of the current OS production technologies is the incomplete…
CORVINUS UNIVERSITY OF BUDAPEST
BUDAPESTI CORVINUS EGYETEM
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