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The DEMyo project investigates early detection and differences in broiler myopathies, such as wooden breast and spaghetti meat, using advanced omics technologies. It explores nutritional strategies to reduce these conditions, aiming to enhance meat quality and animal welfare in poultry production.
To meet increasing demands for high-value proteins, broiler selection programs driven by growth rate led to the development of wooden breast (WB), white striping (WS), and novel emerging and unexplored myopathies such as spaghetti meat (SM).
In light of the current situation DEMyo project will address important questions in today's myopathies research: is it possible to detect myopathies in birds early age?
Are there early differences between animals that will show myopathies at slaughter and th…
UNIVERSITA DEGLI STUDI DI PADOVA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, Bologna
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Belgium, Bruxelles / Brussel
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, San Martino Buon Albergo Vr
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
United States, Ann Arbor
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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