CORDIS Project
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This project explores ice binding proteins (IBPs) that prevent freezing in various organisms, aiming to understand their mechanisms and applications in cryopreservation. The research focuses on utilizing these proteins to improve the preservation of cells, tissues, and food products by inhibiting ice crystallization.
Several organisms have evolved specialized ice binding proteins (IBPs) that prevent their body fluids from freezing (antifreeze proteins, AFPs), inhibit recrystallization of ice in frozen tissues, or initiate freezing at moderate supercooling temperatures (ice nucleating proteins, INPs).
These proteins have many potential applications in agriculture, food preservation, cryobiology, and biomedical science.
The ubiquitous presence of IBPs in such organisms indicates the power of these molecules to…
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