CORDIS Project
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This project develops advanced canola and rapeseed crops that can absorb significantly more carbon dioxide while using less water. The goal is to create crops that are more resilient to climate change and contribute to food security.
Current global warming, caused by anthropogenic emissions of greenhouse gases (in particular CO2), is expected to rise from 2.5°C to 4°C by the end of the century.
Consequently, agriculture is faced with the urging needs of increasing CO2 sequestration, coping with adverse weather and disastrous events, (ie droughts, heat waves, fire and flooding) and feeding an ever-growing world population projected at 9.7 billion in 2050.
Future crops must serve as more efficient carbon sinks to mitigate clim…
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