CORDIS Project
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Saveggy has developed an edible, biodegradable coating for fruits and vegetables to extend their shelf life and reduce waste. This innovative solution offers comparable protection to plastic packaging while being environmentally friendly, aiming to address the urgent need for sustainable alternatives in the food sector…
After harvest, it is difficult to maintain freshness of produce.
An estimated 45% of fruit and vegetables go to waste every year.
Currently, plastic packaging is the state-of-the-art to extend the shelf life of fruit and vegetables.
However, plastic packaging waste is rarely recycled and is environmentally damaging; burning of plastics, leaching into groundwater from landfill and microplastic particles cause harm to the environment, and human health.
Legislation in the EU is already addressing c…
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