CORDIS Project
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Cornucopia trains young scientists to explore under-researched yeast species with beneficial traits for food and health applications. By utilizing diverse yeast strains, the project aims to identify valuable characteristics and develop tools for genetic analysis and cultivation.
Cornucopia will train a new generation of young scientists focusing on less studied yeasts with interesting traits, which could be applied in the food and health sectors.
Yeasts are a divergent group of fungi that predominantly exist as unicellular organisms.
The baker's yeast Saccharomyces cerevisiae is by far the best known because of its role in producing beverages, baking and recombinant drugs, such as insulin. S. cerevisiae is also the main model for the analysis of common features of all e…
MAX IV Laboratory, Lund University
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, Kobenhavn
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
VLAAMS INSTITUUT BIOTECHNOLOGIE FLANDERS INSTITUTE FOR BIOTECHNOLOGY
Belgium, ZWIJNAARDE - GENT
Type: Research institute
Activity type: Research Organisations
SME: No
Italy, Milano
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
FYZIOLOGICKY USTAV AKADEMIE VED CESKE REPUBLIKY VEREJNA VYZKUMNA INSTITUCE (VVI)
Czechia, Praha 4
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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