CORDIS Project
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This project aims to develop a sustainable process for enhancing the functionality of starches derived from pulse protein co-products. It employs innovative treatments to create starches suitable for food applications, addressing waste reduction and improving market competitiveness.
The increasing demand for pulse protein concentrates and isolates reflects a shift from animal to plant-based diets.
At the industrial level, producing high-protein fractions from pulses generates significant starch co-products.
However, native starches often lack the functional properties needed for food applications, leading to their undervaluation or use as animal feed, which poses both environmental and economic challenges.
While chemical modification is commonly employed to enhance starch f…
UNIVERSITAT POLITECNICA DE VALENCIA
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Sweden, Stockholm
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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