CORDIS Project
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The CLARUS project integrates sustainable practices in the food industry with artificial intelligence applications. It develops a platform for assessing resource consumption and ensuring traceability, validated through pilots in frozen food and meat by-product production to optimize logistics and reduce energy use.
The CLARUS project aims to connect the Sustainable Paradigm in the food industry and AI-based applications, with the goal of developing a platform with high communications and processing capabilities, as well as the use of standardized open protocols and data models that will allow resource consumption assessment and traceability for food industry processes.The project will be submitted under the call
HE-CL4-DIGITAL-EMERGING-01-09:
AI, Data and Robotics for the Green Deal and will target the non…
POLITECNICO DI MILANO
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Finland, Tampere
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Valencia
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, Roma
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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