CORDIS Project
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This project focuses on enhancing food quality research in the Western Balkans by characterizing the phenolic profiles of fruits and juices. It aims to improve research capabilities through equipment acquisition and training, fostering collaboration among researchers from the region and the EU.
The trend of production and use of healthy food has focused the researchers’ attention on characterization of the phenolic profile of foods consumed in everyday diet.
Fruits and fruit products are known to possess beneficial effects on health due to a wide variety of natural polyphenols and consequently a great antioxidant potential.
Western Balkan Countries are predominantly agricultural with great potential for production of healthy food with authentic origin and specified health promoting com…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
FACULTY OF SCIENCES AND MATHEMATICS UNIVERSITY OF NIS FSM
Serbia, Nis
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
INSTITUTE OF ORGANIC CHEMISTRY WITH CENTRE OF PHYTOCHEMISTRY - BULGARIAN ACADEMY OF SCIENCES
Bulgaria, Sofia
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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