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InnovoPro has developed a new method to commercialize chickpea protein as a food ingredient. This protein serves as a natural alternative to artificial emulsifiers and soy protein, offering a sustainable and versatile option for food manufacturers.
InnovoPro has developed a new protocol enabling the commercialisation of chickpea protein as a new food ingredient (patent US 2013-0196028).
We expect this product to take a relevant share of the growing plant-based protein market which is expected to reach a market size of USD 7.14b by 2021.
The chickpea protein provides the food industry with a unique protein source which can easily be integrated in food products, reduces or removes for the need for various emulsifier and other artificial ingr…
INNOVOPRO LTD
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