CORDIS Project
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This project investigates how the brain processes smell and taste by examining the neural circuits in the habenula and brainstem of zebrafish. It employs advanced techniques like two-photon calcium imaging and optogenetics to understand sensory integration and its impact on behavior, particularly in relation to anxiety…
Smell and taste are the least studied of all senses.
Very little is known about chemosensory information processing beyond the level of receptor neurons.
Every morning we enjoy our coffee thanks to our brains ability to combine and process multiple sensory modalities.
Meanwhile, we can still review a document on our desk by adjusting the weights of numerous sensory inputs that constantly bombard our brains.
Yet, the smell of our coffee may remind us that pleasant weekend breakfast through associ…
NORGES TEKNISK-NATURVITENSKAPELIGE UNIVERSITET NTNU
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VLAAMS INSTITUUT BIOTECHNOLOGIE FLANDERS INSTITUTE FOR BIOTECHNOLOGY
Belgium, ZWIJNAARDE - GENT
Type: Research institute
Activity type: Research Organisations
SME: No
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