CORDIS Project
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This project focuses on developing a low-fat Mozzarella-type cheese with less than 3% fat, aiming to improve its texture, flavor, and melting qualities for use in various food products. The technology will enhance the cheese-making process, targeting the industrial cheese sector and food services.
Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese with superior texture, flavour and melting qualities.
The newly developed low-fat cheese will be suitable for use in pizzas, ready meals, fast food, sandwiches and salads.
Our primary target markets are the industrial cheese sector for chilled and frozen pizzas and ready meals.
We will also target the retail and foodservices sectors.We propose to develop a…
RISE RESEARCH INSTITUTES OF SWEDEN AB
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
ASSOCIATION OF DAIRY MEAT AND FOOD INDUSTRIALISTS AND PRODUCERS OF TURKEY
Türkiye, ANKARA
Type: Other
Activity type: Other
SME: No
United Kingdom, NANTWICH
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, Alhendin Granada
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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