CORDIS Project
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The CERERE project aims to enhance organic and low-input cereal food systems in Europe by promoting local production, processing, and marketing. It focuses on agro-biodiversity and aims to create a network of practitioners and researchers to share best practices and improve sustainability.
Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and short supply chains for products with strong local identities.
Diversity is deeply embedded in these food systems, from the agro-biodiversity grown in farmers’ fields, which improves resilience and adaptation, to diverse approaches…
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Italy, Florence
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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