CORDIS Project
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This project develops a natural sweetener from carob pods, aimed at replacing traditional sugars in food and beverage products. The sweetener is rich in bioactive compounds and minerals, promoting healthier consumption while also supporting environmental sustainability through carob tree cultivation.
Beet and cane sugar’s reputation is plummeting among EU28 citizens.
Consequently, the Food&Drink industry is seeking for alternative sweeteners to enhance their products’ palatability while meeting consumers’ demands of healthier and natural products.
In this context, fruit concentrates arise as a reliable sugar substitute since they are a natural sweetener perceived as healthier.
This segment is expected to grow globally at a CAGR (Compound Annual Growth Rate) of 5.5% to reach an estimated glob…
GREGORIO MARTINEZ FORTUN SL
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