CORDIS Project
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The project investigates the cultural and dietary changes associated with the Corded Ware Culture in Central and Northern Europe during the 3rd millennium BC. It focuses on the introduction of new cattle breeds and increased dairy consumption through interdisciplinary methods, including the analysis of animal bones and…
The introduction of the Corded Ware Culture across much of Central and Northern Europe during the 3rd millennium BC was a time of major cultural transformation, which recent ancient genomic work has linked to a series of migrations from the Pontic-Caspian steppe region.
The people attributed to the Corded Ware Culture had shared burial practices, material culture and cord-decorated ceramics, and it has also been suggested that they had an increased reliance on dairy products compared to other Ne…
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