CORDIS Project
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This project investigates the allergenic properties of non-specific Lipid Transfer Proteins (nsLTPs) in apples, focusing on how food matrix interactions and post-translational modifications affect their ability to trigger allergic reactions. The research aims to enhance understanding of allergenic risk assessment relat…
Food allergy is a global health problem with significant impacts on the community, especially in Western countries.
Fruit allergy, in particular, has a considerable relevance as the avoidance of some fruits or other cross-reactive vegetables often results in an unbalanced diet.
Among fruit allergens, non-specific Lipid Transfer Proteins (nsLTPs) are small, basic proteins that can cause severe, potentially lifethreatening, systemic reactions.
Their compact and stable three-dimensional structure,…
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