CORDIS Project
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The project explores capillary suspensions to enhance the properties of various materials, including coatings and food products. By adjusting flow properties, it aims to create innovative formulations with improved performance and reduced additives.
A wide variety of materials including coatings and adhesives, emerging materials for nanotechnology products, as well as everyday food products are processed or delivered as suspensions.
The flow properties of such suspensions must be finely adjusted according to the demands of the respective processing techniques, even for the feel of cosmetics and the perception of food products is highly influenced by their rheological properties.
The recently developed capillary suspensions concept has the p…
KATHOLIEKE UNIVERSITEIT LEUVEN
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Germany, Karlsruhe
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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