CORDIS Project
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This project investigates the potential of enhancing pod transpiration in common beans to improve yields under drought and heat stress conditions. It involves genetic modifications and transcriptomic analysis to develop more resilient bean varieties for better food security in changing climates.
CO2-induced climate change is causing global warming and droughts, resulting in crop yield losses.
Common bean (Phaseolus vulgaris) is among the most important food crops worldwide, but is very vulnerable to heat- and drought-induced yield losses.
The key objective of this project is to experimentally test the potential for increased pod transpiration to enhance bean pod yield under climate-change-associated drought and heat stress. I will fill an empirical void by, for the first time, testing t…
THE UNIVERSITY OF SHEFFIELD
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Mexico, CIUDAD DE MEXICO
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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