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The Brevel project focuses on developing a cost-effective microalgae cultivation system to produce natural Astaxanthin, a valuable ingredient for salmon feed. This innovative approach aims to compete with synthetic alternatives, promoting healthier food options.
Microalgae can be of great benefit as a food source, as a natural source for a wide range of products and as biomass for production of biofuels as they can replace synthetic and/or fossil biomass, but they are far from reaching their commercial potential, because their cultivation is expensive and inefficient, limiting their use to high-value markets.
An important product derived from microalgae is naturally produced Astaxanthin that can replace the current synthetically produced Astaxanthin use…
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