CORDIS Project
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The BIOVALUE project aims to enhance biodiversity in the agro-food value chain by developing a customizable tool that analyzes the relationship between biodiversity, food preferences, and health. It focuses on promoting underutilized crops and creating marketable culinary products that appeal to consumers while ensurin…
The approach of BIOVALUE project is to set-up a holistic perspective, under the “multi-actor” approach, to analyse the link between biodiversity, the agro-food value chain agents, the environment, consumer food preferences and health.
By employing a bottom-up vertical approach to develop the BIOVALUE TOOL, a dynamic and customizable agri-food value chain vis-a-vis biodiversity analysis tool, the proposal tries to introduce, model, evaluate, breed, produce and spread specifically selected genetic…
ARISTOTLE UNIVERSITY OF THESSALONIKI
ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
France, Montpellier
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
CYPRUS UNIVERSITY OF TECHNOLOGY
Cyprus, Lemesos
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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