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The BionovFOOD project aims to transform organic by-products from distilleries into protein-rich ingredients for food applications. By developing sustainable biorefinery processes, it seeks to address nutritional demands while minimizing waste and environmental impact.
Food systems have created demand for addressing adequate nutrition, safe, healthy, accessible, and affordable food, under the pressure of increasing trend of the global population (projected to reach 10 billion by 2050), climate changes, pandemics, economic crisis, growth in the dietary supplements segment and many more.
Sustainable and cost-efficient development of innovative food sources are needed to meet the projected nutrition demand, which have recently attracted the attention of both prod…
UNIVERSITA DEGLI STUDI DI PADOVA
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Sweden, Boras
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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