CORDIS Project
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This project focuses on developing a new machine for producing 100% natural processed meat products without chemical preservatives. It aims to extend shelf life, enhance food safety, and improve production efficiency for butchers and sausage makers.
100% naturally processed meat (sausages, burgers and pre-packaged meals) begin to deteriorate much faster than industrially produced equivalents, mainly because they do not contain chemical preservatives.
Hence, either they lose quality faster than industrial competitors, or chemical preservatives have to be added, making them lose their natural status.
Industrial sausages contain preservatives/chemicals that are known to be unhealthy.We are Equipamientos Cárnicos S.L. (Mainca), an innovative a…
EQUIPAMIENTOS CARNICOS SL
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