CORDIS Project
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This project explores the use of lactic acid bacteria as biofertilizers in blueberry cultivation. It aims to enhance fruit production and quality while adhering to biosecurity standards to prevent foodborne diseases associated with fresh produce.
The consumption of functional foods has increased in the last years and, with it, the offer of available products to the consumer.
These products, such as berries, are consumed by the health benefits preventing chronic diseases.
In turn, fresh consumption of this fruits has increase in quantity and diversity, but the number of outbreaks of infectious diseases associated with their consumption is increase together.
For this reason, the use of biofertilizers must follow strict biosecurity standard…
UNIVERSIDADE DA BEIRA INTERIOR
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