CORDIS Project
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The project aims to transform the chocolate production process by developing a single-stage equipment that integrates multiple processing steps. This innovation will enable small and medium-sized enterprises to produce high-quality chocolate from cocoa beans, enhancing market competitiveness.
Market needs always more quality products, that can assure safety and respect for the consumer.
Our proposal is focusedon the chocolate chain transformation, starting from the very origin of the process, that is the cocoa bean.
Only the ones ableto propose a final product (chocolate) properly processed during all the transformation phases will be able to assure a realquality product.
Actually, only large industrial groups can afford the cost of equipments able to process from the bean to thechoc…
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