CORDIS Project
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BAKE4FUN aims to enhance bakery products by using innovative iron microencapsulation technology and whole grain flours. The project focuses on improving nutritional profiles while maintaining sensory qualities to combat iron deficiency.
Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide.
In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologies to overcome the negative effect of iron fortification of bakery products on their sensorial charac…
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Poland, Lodz
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, URBINO
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Spain, ALFARA DEL PATRIARCA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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