CORDIS Project
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This project focuses on developing advanced mass spectrometry techniques, specifically desorption electrospray ionization and plasma-assisted desorption/ionization, to authenticate meat products. By enabling rapid analysis without sample preparation, it aims to enhance food safety and address issues related to meat adu…
The research objective of the project is authentication of meat products using ambient surface mass spectrometry : desorption electrospray ionization (DESI) and plasma-assisted desorption/ionization (PADI) mass spectrometry.In recent years, authentication of meat products has been gaining in practical importance throughout the world due to economical reasons, religious and moral objections.
Adulteration can be also hazardous due to occurrence of food allergies to meat proteins.Implementation of…
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